Flour: For absolute best flavor and chewy texture, I strongly propose using bread flour. You need to use a one:one substitution of all-reason flour in a pinch with no other modifications to your recipe. The bake would have looked similar to a flatbread and tasted a tiny bit like today's https://bangkok-wax82592.tribunablog.com/the-2-minute-rule-for-bread-making-for-beginners-42316499