Warm the oil in a very medium-large large centered pot/pan (or Dutch oven) over medium heat and incorporate the spice paste. Cook dinner for approximately two - three minutes right until the paste turns into aromatic plus the shallots are softening. Stir consistently to steer clear of the paste burning. https://codyguhtd.iyublog.com/27707208/the-ayam-opor-pekalongan-diaries