In contrast for the stringent procedures encompassing what could be categorized a Scotch or possibly a bourbon, Japanese whisky has only one: it have to be built in Japan. And whilst the typical production of Japanese whisky is still essentially the same as that of Scotch—a mash of malted barley https://karuizawa28yo20853.ziblogs.com/28223558/the-japanese-whisky-bar-diaries