Punch down the dough and repeat the folding approach from Step 2. Return the dough towards the greased bowl. Protect the bowl and refrigerate it overnight. This shortcut sourdough bread preferences like standard sourdough bread but doesn’t will need a conventional sourdough starter or yeast. The bread loaf is crusty https://googlesites24566.diowebhost.com/83378165/course-auckland-things-to-know-before-you-buy