Have a piece of injera and dip it suitable into Rahel’s greens with garlic and pepper, break up lentil stew, or the home specialty banatu with contemporary tomatoes, peppers, garlic, and onions. There’s a tofu scramble and a quesadilla on the menu, far too, for vegans — for lunch, consider https://worldsocialindex.com/story3486897/a-simple-key-for-vegetarian-restaurant-near-me-unveiled