Just to verify I understand – it’s just the cayenne that provides heat? Not the ground ancho Chile powder, far too? I'm a spice wimp. Lol So I just want to be sure I modify accordingly. Thank you! I really like home made spice blends and am fired up to https://thebookmarkage.com/story18410801/examine-this-report-on-red-chili-pepper-crushed-mixed-with-seeds