Over medium-substantial heat grill until nicely marked and opaque, about four minutes per side for fillets and for a longer period for big steaks. Drizzle with your favorite sauce or seasonings and enjoy. Brown the bottoms and then diligently flip them about and brown the opposite aspect. Don’t overcook them, https://frozen-salmon-fillets-bul39517.ageeksblog.com/30796424/top-frozen-salmon-heads-for-sale-secrets