The Kokko is often a kamado. A kamado is usually a ceramic egg-shaped barbecue of Japanese origin. It is starting to become Increasingly more common amongst traditional barbecues as a result of its versatility, and also its simplicity of use and maintenance. My other complaint is that it is really https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/