A Malaysian-design and style dish made with fish and spices and cooked till the fish drop their form. Readily available in quite a few varieties, some fish are quite high-quality and Pretty much similar to a dry dental floss known as serunding ikan Cooked sambal is more popular in western https://resep-nusa-tenggara-timur10987.blogminds.com/a-simple-key-for-resep-jawa-unveiled-29150895