Lobster’s flesh is soft in white hue. Soon after cooking, they are dense and rather chewy still tender to get pleasure from. But in comparison to crabs, lobster meat just isn't flaky. It owns a delicate and marginally sweet flavor, particularly in steamed or boiled type with the shell on. https://cashkmbnq.blog5.net/75145794/the-greatest-guide-to-sea-food-jakarta-selatan