Prime the Curry inside a Dutch oven with parboiled rice. Swirl food coloring and soaked saffron on top of the rice. Garnish the best with optional fried onions, and lemon slices. Address the pot with aluminum foil then cover having a lid. Nostalgic! Remaining an Indian food stuff lover this https://aminapremiumlouge70360.topbloghub.com/38406701/egg-biriyani-things-to-know-before-you-buy