Saffron adds a good looking orangish hue for the biryani. It also provides a delicate taste, which makes the biryani even more delectable. Some people use yellow coloration instead of saffron however I remarkably recommend working with saffron. The rice isn't really completely cooked and you may need liquid to https://cesarjasiw.weblogco.com/32220779/the-definitive-guide-to-chicken-biriyani