Dip a brand new small paintbrush or cotton swab into the edible gold luster dust and dab it haphazardly inside your chocolate sweet bar mold. Don’t overdo it, we just need a couple places of gold luster. I have followed your recipe but two attempts the kataifi went soggy and https://johnnyavvcq.elbloglibre.com/32702951/fascination-about-fix-pistachio-chocolate-bar