Appreciate a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. I’ll choose https://flenzy.store/multi-purpose-silicone-baking-spatula/