Love slightly Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. (If that https://stephenfzita.eedblog.com/33200377/top-guidelines-of-healthy-food-for-dog