Most vegetables are lower in carbs. Leafy greens and cruciferous vegetables have specifically small levels, and most in their carbs consist of fiber. The figures are taken from on line databases, such as the USDA databases. You will find slight dissimilarities in between these databases. This may be mainly because https://ketofoodlist11222.mybjjblog.com/the-definitive-guide-to-keto-egg-fast-46255379