Anarsa can be a crunchy sweet snack typically eaten through Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Full of jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling usually served at Ganesh Chaturthi. You are able to condition the treats using a Specific https://ethnicindiangrocer.com.au/ethnic-indian-grocer-stands-as-the-top-choice-for-indian-grocery-shopping-by-customers-in-adelaide/