There is a thing almost poetic regarding the slow, graceful whisk of matcha in a ceramic bowl. The fine environmentally friendly powder dissolves right into a frothy sea of jade, releasing its subtle fragrance—fresh, earthy, and slightly sweet. For hundreds of years, this easy act is a ritual of mindfulness https://artworkfacebook36801.laowaiblog.com/36599448/the-mild-environmentally-friendly-discovering-the-matcha-café-culture-in-nonthaburi