I set it thru a processor, and refrigerated it to remain refreshing.It appears soaked,and doesn’t desolve extremely properly.it's possible I need a dry spice ginger? The style wasn’t terrible,but the chunks weren’t so excellent.why doesn’t your recipe call for ginger? Lovers of the pink salt trick recipe often report enhanced https://pinksalttrickrecipe67777.blogprodesign.com/59560325/new-step-by-step-map-for-pink-salt-trick-recipe